Cakes & Sweets

  Certainly! Here's a simple recipe for making a delicious banana cake at home: Ingredients: For the Cake: 2 to 3 ripe bananas, mashed (about 1 cup) 1 teaspoon lemon juice (to prevent browning of bananas) 1 1/2 teaspoons baking soda 2 cups all-purpose flour 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 cup buttermilk For the Cream Cheese Frosting (optional): 8 oz (225g) cream cheese, softened 1/2 cup unsalted butter, softened 4 cups powdered sugar 1 teaspoon vanilla extract Instructions: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch cake pan. In a small bowl, mix the mashed bananas with lemon juice and baking soda. Set aside. In another bowl, whisk together the flour and salt. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, and then stir in the vanilla extract. Add the banana mixture to the butter mixture a

  Certainly! Here's a delicious recipe for making a lemon cake at home: Ingredients: For the Cake: 1 cup unsalted butter, softened 2 cups granulated sugar 4 large eggs 2 teaspoons lemon zest (from about 2 lemons) 3 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 1/4 cup fresh lemon juice 1 teaspoon vanilla extract For the Lemon Glaze: 1 cup powdered sugar 2 tablespoons fresh lemon juice 1 teaspoon lemon zest Instructions: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch cake pan or two 9-inch round cake pans. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the lemon zest. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. In another bowl, combine the buttermilk, lemon juice, and vanilla extract. Gradually add the dry ingredients to the butter mixture, alte

  Certainly! Here's a simple recipe for making almond cake at home. Enjoy baking! Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 4 large eggs 1 teaspoon almond extract 1 teaspoon vanilla extract 2 cups all-purpose flour 1 cup ground almonds (almond meal) 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk For the Glaze: 1 cup powdered sugar 2 tablespoons milk 1/2 teaspoon almond extract Sliced almonds for garnish (optional) Instructions: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the almond extract and vanilla extract. In a separate bowl, whisk together the flour, ground almonds, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined. Pour the