How to make almond cake at home?

 

Certainly! Here's a simple recipe for making almond cake at home. Enjoy baking!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup ground almonds (almond meal)
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon almond extract
• Sliced almonds for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add the eggs one at a time, beating well after each addition. Mix in the almond extract and vanilla extract.

4. In a separate bowl, whisk together the flour, ground almonds, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.

6. Pour the batter into the prepared cake pan and smooth the top with a spatula.

7. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

For the Glaze:

1. In a small bowl, whisk together the powdered sugar, milk, and almond extract until smooth.

2. Once the cake has cooled, drizzle the glaze over the top. You can use the back of a spoon to help spread it evenly.

3. Optionally, garnish with sliced almonds for a decorative touch.

4. Allow the glaze to set before slicing and serving.

Enjoy your homemade almond cake!