How to make a simple cake without cream

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 Certainly! Here's a simple recipe for making a basic cake without cream:

Simple Eggless Vanilla Cake Recipe:

Ingredients:

  • 1 and 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/4 cup vegetable oil
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (180°C). Grease and flour a cake pan.

  2. Mix Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, baking soda, and salt until well combined.

  3. Combine Wet Ingredients: In a separate bowl, mix together the water, vegetable oil, white vinegar, and vanilla extract.

  4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

  5. Pour Batter into Pan: Pour the batter into the prepared cake pan.

  6. Bake: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  7. Cool: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

  8. Optional: You can dust the cake with powdered sugar, frost it with a simple glaze, or add your favorite toppings if desired.

Enjoy your simple homemade cake without cream! You can also experiment by adding fruits, nuts, or chocolate chips to the batter for additional flavor and texture.

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