How to make chocolate fruity cake at home?

on


Sure, I can provide you with a basic recipe for a chocolate fruity cake. Keep in mind that you can customize this recipe based on your preferences and available ingredients.

Ingredients:

For the Cake:

  • 1 and 3/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 and 1/2 teaspoons baking powder
  • 1 and 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the Filling and Topping:

  • Assorted fresh fruits (e.g., berries, sliced kiwi, diced mango)
  • 1 cup chocolate ganache (made by melting chocolate with equal parts heavy cream)

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.

  2. Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

  3. Combine Wet Ingredients: Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.

  4. Add Boiling Water: Gradually add the boiling water to the batter, mixing well. The batter will be thin, but that's okay.

  5. Bake: Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

  6. Cool: Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

  7. Prepare Chocolate Ganache: While the cakes are cooling, prepare the chocolate ganache by melting chocolate with an equal amount of heavy cream. Allow it to cool until it reaches a spreadable consistency.

  8. Assemble the Cake: Once the cakes are completely cool, spread a layer of chocolate ganache on top of one of the cakes. Add a layer of assorted fresh fruits on top of the ganache. Place the second cake on top.

  9. Top with More Ganache and Fruits: Spread more chocolate ganache on top of the second cake and decorate with additional fresh fruits.

  10. Serve and Enjoy: Slice and serve your delicious chocolate fruity cake!

Feel free to experiment with different fruits and decorations to suit your taste. Enjoy your homemade chocolate fruity cake!

Comments

Post a Comment