How to make Lemon drizzle cake at home?

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Determining the absolute "most popular" cake in the UK can be tricky, as preferences vary and depend on context. However, some contenders for the top spot include:

  • Victoria sponge cake: This classic light and fluffy cake, traditionally filled with jam and cream, is a mainstay at tea parties and celebrations.
  • Chocolate cake: Rich and decadent, chocolate cake is always a crowd-pleaser, especially with popular variations like KitKat cake or Terry's Chocolate Orange cake.
  • Carrot cake: This moist and spiced cake with raisins and walnuts is a favorite for its unique flavor and satisfying texture.
  • Cheesecake: Creamy and delicious, cheesecake comes in many varieties, from classic New York-style to fruity options like lemon cheesecake.


Lemon drizzle cake sits comfortably among these favorites, especially known for its refreshing citrusy flavor, simple ingredients, and ease of preparation. It's often enjoyed at bake sales, afternoon teas, and casual gatherings.

Now, onto making your own delicious lemon drizzle cake! Here's a basic recipe:

Ingredients:

  • For the cake:
    • 225g (1 cup) unsalted butter, softened
    • 225g (1 cup) caster sugar
    • 4 large eggs
    • 225g (1 3/4 cups) self-raising flour
    • Zest of 2 lemons
    • 1-2 tablespoons lemon juice
  • For the drizzle:
    • 80g (2/3 cup) icing sugar
    • 3 tablespoons lemon juice

Instructions:

  1. Preheat oven to 160°C (320°F) fan/gas mark 3. Grease and line a 1.5L loaf tin.
  2. Cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then gradually fold in the flour, lemon zest, and remaining juice.
  3. Pour the batter into the prepared tin and bake for 45-50 minutes, or until a skewer inserted into the center comes out clean.
  4. While the cake is baking, whisk together the icing sugar and lemon juice for the drizzle.
  5. Once the cake is out of the oven, poke holes all over the top with a skewer or fork. Slowly pour the drizzle over the warm cake, allowing it to soak in.
  6. Let the cake cool completely in the tin before slicing and serving.

Tips:

  • For an extra lemony flavor, use freshly squeezed lemon juice.
  • Add a tablespoon of poppy seeds to the batter for a different texture.
  • Drizzle the cake with icing sugar or glaze instead of the lemon drizzle for a sweeter variation.
  • You can substitute the self-raising flour with half plain flour and half baking powder if needed.

Enjoy your homemade lemon drizzle cake! It's sure to be a hit with you and your family.

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