How to make Tutti Frutti cake at home

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Certainly! Here's a simple recipe for making a tutti frutti cake at home:

Ingredients:

  • 1 cup (225g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 4 large eggs
  • 2 cups (250g) all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (240ml) yogurt
  • 1 teaspoon vanilla extract
  • 1 cup (150g) tutti frutti (candied fruits)
  • 1/4 cup (30g) all-purpose flour (for coating tutti frutti)

Instructions:

  1. Preheat your oven to 350°F (180°C). Grease and flour a 9x5-inch (23x13 cm) loaf pan.

  2. In a small bowl, toss the tutti frutti with 1/4 cup of flour to coat them. This will help prevent them from sinking to the bottom of the cake while baking. Set aside.

  3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

  4. Add the eggs one at a time, beating well after each addition.

  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

  6. Gradually add the dry ingredients to the wet ingredients, alternating with the yogurt. Begin and end with the dry ingredients. Mix until just combined.

  7. Stir in the vanilla extract.

  8. Fold in the tutti frutti gently until evenly distributed throughout the batter.

  9. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

  10. Bake in the preheated oven for 55-65 minutes or until a toothpick inserted into the center comes out clean.

  11. Allow the cake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.

  12. Once the cake is completely cooled, you can slice and enjoy your homemade tutti frutti cake!

Feel free to get creative and adjust the quantity of tutti frutti or add other nuts or dried fruits to suit your taste preferences. Enjoy your delicious tutti frutti cake!

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