How to make strawberry shortcake at home?

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Making strawberry shortcake at home is a delightful and surprisingly simple treat! Here are two options to get you started, depending on your time and desired complexity:

Easy Strawberry Shortcake:

Ingredients:

  • 1 package (12 ounces) sponge cake dessert cups (or store-bought biscuits)
  • 1 cup fresh strawberries, sliced
  • 1 can (7 ounces) whipped cream
  • Sugar to taste (optional)

Instructions:

  1. If using biscuits, preheat oven according to package instructions. Bake until golden brown. Allow to cool slightly.
  2. Slice strawberries and toss with a sprinkle of sugar (optional) to enhance their sweetness.
  3. Place a sponge cake cup (or biscuit) on a plate. Top with a generous dollop of whipped cream and sliced strawberries.
  4. Repeat with remaining ingredients and enjoy!

Homemade Strawberry Shortcake:

Ingredients:

  • For the biscuits:

    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1/2 cup (1 stick) cold unsalted butter, cubed
    • 1/2 cup buttermilk, cold
    • 1 tablespoon honey (optional)
    • 1 large egg yolk

  • For the strawberries:

    • 2 cups fresh strawberries, sliced
    • 1/4 cup sugar
    • 1 tablespoon lemon juice

  • For the whipped cream:

    • 1 cup heavy whipping cream
    • 1/4 cup powdered sugar
    • 1/2 teaspoon vanilla extract

Instructions:

  1. Make the biscuits: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in buttermilk and honey (if using) until a dough forms.
  5. Knead the dough gently a few times on a lightly floured surface.
  6. Pat or roll out the dough to about 1/2-inch thickness.
  7. Cut out biscuits with a round cookie cutter or simply cut squares. Place on the prepared baking sheet.
  8. Brush tops with egg yolk.
  9. Bake for 10-12 minutes, or until golden brown.
  10. Make the strawberries: While the biscuits bake, combine sliced strawberries, sugar, and lemon juice in a bowl. Let macerate for at least 15 minutes.
  11. Whip the cream: In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  12. Assemble: Once the biscuits are cool, split them open and top with macerated strawberries and whipped cream. Enjoy immediately!

Tips:

  • Use ripe, juicy strawberries for the best flavor.
  • You can substitute store-bought whipped cream for homemade whipped cream if you're short on time.
  • For a twist, add a dollop of vanilla ice cream alongside the strawberries and whipped cream.
  • Get creative and experiment with different toppings like chopped nuts, chocolate chips, or even a drizzle of honey or balsamic vinegar.

No matter which method you choose, I hope you enjoy making and devouring your homemade strawberry shortcake! It's a classic summer dessert that's sure to please everyone.

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