How to make tutti frutti cake at home recipe

 

Here's a simple and delicious recipe for tutti frutti cake:

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 cup tutti frutti

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
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   Grease and flour a 9x13 inch baking pan
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
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   Whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together sugar and butter until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
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   Cream together sugar and butter
4. Alternately add dry ingredients and milk to the wet ingredients, mixing until just combined. Stir in tutti frutti.
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   Alternately add dry ingredients and milk to the wet ingredients
5. Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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   Pour batter into prepared pan
6. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips:

• For a moister cake, use buttermilk instead of milk.
• You can also add other mix-ins to the cake, such as chopped nuts, chocolate chips, or dried fruit.
• If you don't have tutti frutti, you can use a combination of chopped candied fruits, such as cherries, pears, and pineapple.

Enjoy your delicious homemade tutti frutti cake!