How to make tutti frutti cake at home recipe

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Here's a simple and delicious recipe for tutti frutti cake:

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 cup tutti frutti

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
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  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
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  3. In a large bowl, cream together sugar and butter until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
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  4. Alternately add dry ingredients and milk to the wet ingredients, mixing until just combined. Stir in tutti frutti.
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  5. Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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  6. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips:

  • For a moister cake, use buttermilk instead of milk.
  • You can also add other mix-ins to the cake, such as chopped nuts, chocolate chips, or dried fruit.
  • If you don't have tutti frutti, you can use a combination of chopped candied fruits, such as cherries, pears, and pineapple.

Enjoy your delicious homemade tutti frutti cake!

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