Cakes & Sweets

  Here's a simple and delicious recipe for tutti frutti cake: Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup sugar 1/2 cup unsalted butter, softened 2 eggs 1 teaspoon vanilla extract 1 cup milk 1 cup tutti frutti Instructions: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. Opens in a new window www.marthastewart.com Grease and flour a 9x13 inch baking pan In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Opens in a new window www.bakingwithjoshandange.com Whisk together flour, baking powder, baking soda, and salt. In a large bowl, cream together sugar and butter until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Opens in a new window handletheheat.com Cream together sugar and butter Alternately add dry ingredients and milk to the wet ingredients, mixing until just combined. Stir in tutti frutti. Opens in a new window stre

  Certainly! Here's a simple recipe for making a tutti frutti cake at home: Ingredients: 1 cup (225g) unsalted butter, softened 1 cup (200g) granulated sugar 4 large eggs 2 cups (250g) all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup (240ml) yogurt 1 teaspoon vanilla extract 1 cup (150g) tutti frutti (candied fruits) 1/4 cup (30g) all-purpose flour (for coating tutti frutti) Instructions: Preheat your oven to 350°F (180°C). Grease and flour a 9x5-inch (23x13 cm) loaf pan. In a small bowl, toss the tutti frutti with 1/4 cup of flour to coat them. This will help prevent them from sinking to the bottom of the cake while baking. Set aside. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alterna

Sure, I can provide you with a basic recipe for a chocolate fruity cake. Keep in mind that you can customize this recipe based on your preferences and available ingredients. Ingredients: For the Cake: 1 and 3/4 cups all-purpose flour 1 cup granulated sugar 1/2 cup unsweetened cocoa powder 1 and 1/2 teaspoons baking powder 1 and 1/2 teaspoons baking soda 1/2 teaspoon salt 2 large eggs 1 cup milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water For the Filling and Topping: Assorted fresh fruits (e.g., berries, sliced kiwi, diced mango) 1 cup chocolate ganache (made by melting chocolate with equal parts heavy cream) Instructions: Preheat the Oven: Preheat your oven to 350°F (180°C). Grease and flour two 9-inch round cake pans. Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Combine Wet Ingredients: Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients.